Nutrient Comparison: Low fat Sesame Flour VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Low fat Sesame Flour versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low fat Sesame Flour vs Potato Skin:
- 1 pound of Low fat Sesame Flour has 119.8 times more Vitamin B1, 7.1 times more Vitamin B2, 12.1 times more Vitamin B3, 9.1 times more Vitamin B5 and 1.7 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.7 times more Vitamin B6 and more Vitamin C than Low fat Sesame Flour.
- 1 pound of Low fat Sesame Flour have insufficient amounts of Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Low fat Sesame Flour as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Low fat Sesame Flour vs Potato Skin:
- 1 pound of Low fat Sesame Flour has 5 times more Calcium, 3.4 times more Copper, 4.4 times more Iron, 14.7 times more Magnesium, 2.3 times more Manganese, 19.9 times more Phosphorus, 3.9 times more Sodium and 28.6 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 11.7 times more Water than Low fat Sesame Flour.
- Both Low fat Sesame Flour and Potato Skin contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Low fat Sesame Flour has 5.7 times more Energy, 19.3 times more Omega 6, 2.9 times more Carbohydrate and 19.5 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 6
- Both Low fat Sesame Flour as well as Raw Potato Skin provide inadequate amounts of Omega 3 in one pound.