Nutrient Comparison: Green Soybeans VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Green Soybeans versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Green Soybeans vs Baked Potato Flesh:
- 1 pound of Green Soybeans has 4.1 times more Vitamin B1, 8.3 times more Vitamin B2, 18.3 times more Vitamin B9 and 2.3 times more Vitamin C than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 3.8 times more Vitamin B5 and 4.6 times more Vitamin B6 than Raw Green Soybeans.
- Both Green Soybeans and Baked Potato Flesh provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Green Soybeans as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Green Soybeans vs Baked Potato Flesh:
- 1 pound of Green Soybeans has 39.4 times more Calcium, 10.1 times more Iron, 2.6 times more Magnesium, 3.4 times more Manganese, 3.9 times more Phosphorus, 1.6 times more Potassium, 5 times more Selenium and 3.4 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.7 times more Copper than Raw Green Soybeans.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Green Soybeans has 1.6 times more Energy, 68 times more Fat, 30.2 times more Saturated Fat, 37.6 times more Omega 3, 88.2 times more Omega 6, 2.8 times more Fiber and 6.6 times more Protein than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2 times more Carbohydrate than Raw Green Soybeans.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6