Nutrient Comparison: Canned Spinach VS Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Spinach versus 1 lb of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Spinach vs Cauliflower:
- 1 pound of Canned Spinach has more Vitamin A, 2.3 times more Vitamin B2, 1.7 times more Vitamin B9, 24.3 times more Vitamin E and 29.8 times more Vitamin K than Cauliflower.
- While 1 lb of Raw Cauliflower contains 3.1 times more Vitamin B1, 1.3 times more Vitamin B3, 14.2 times more Vitamin B5, 1.8 times more Vitamin B6 and 3.4 times more Vitamin C than Canned Spinach, Solids with Salt.
- 1 pound of Canned Spinach have insufficient amounts of Vitamin B1 and Vitamin B5
- 1 pound of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Spinach, Solids with Salt as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Spinach vs Cauliflower:
- 1 pound of Canned Spinach has 5.8 times more Calcium, 4.6 times more Copper, 5.5 times more Iron, 5.1 times more Magnesium, 3.9 times more Manganese, 2.3 times more Selenium, 10.7 times more Sodium and 1.7 times more Zinc than Cauliflower.
- Both Canned Spinach and Cauliflower contain similar levels of Phosphorus, Potassium and Water per one pound.
- 1 pound of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Spinach has 11.9 times more Omega 3 and 1.5 times more Protein than Cauliflower.
- While 1 lb of Raw Cauliflower contains 1.5 times more Carbohydrate and 4.8 times more Sugars than Canned Spinach, Solids with Salt.
- Both Canned Spinach and Cauliflower offer comparable quantities of Fiber per one pound.
- 1 pound of Cauliflower provide inadequate amounts of Omega 3
- Both Canned Spinach, Solids with Salt as well as Raw Cauliflower provide inadequate amounts of Energy and Omega 6 in one pound.