Comparing Nutrients in 1 pound Baked Acorn Winter Squash VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Baked Acorn Winter Squash	7%	2%	91%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Baked Acorn Winter Squash	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	8.76% 254kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	0.65% 0.64g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	0.41% 0.13g	0.26% 0.082g	32g per day for Men 19-50 years
Omega 3	10.5% 0.17g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	0.59% 0.1g	0.35% 0.059g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51% 66g	18.7% 24.3g	130g per day for Men 19-50 years
Sugars	NA	9.2% 6.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	52.5% 20g	36% 13.6g	38g per day for Men 19-50 years
Protein	9.07% 5.1g	25% 14g	56g per day for Men 19-50 years

Vitamins

	Baked Acorn Winter Squash	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	10.6% 95μg	25.7% 231μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	63% 0.76mg	20.8% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.54% 0.059mg	28.3% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	13% 2.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	45.7% 2.3mg	25% 1.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	67.7% 0.88mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21.5% 86μg	63.5% 254μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54.4% 49mg	202% 182mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	40% 6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	333% 400μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Acorn Winter Squash	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	20% 200mg	15% 150mg	1000mg per day for Men 19-50 years
Copper	43.3% 0.39mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52.7% 4.2mg	34.6% 2.77mg	8mg per day for Men 19-50 years
Magnesium	46.4% 195mg	14% 59mg	420mg per day for Men 19-50 years
Manganese	47.7% 1.1mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	29% 204mg	31.8% 222mg	700mg per day for Men 19-50 years
Potassium	58.3% 1982mg	19% 644mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	7% 0.77mg	11.5% 1.27mg	11mg per day for Men 19-50 years
Water	10% 376g	11% 411g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Acorn Winter Squash VS Cooked Chopped Frozen Broccoli per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Acorn Winter Squash versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Acorn Winter Squash vs Cooked Chopped Frozen Broccoli:

• 1 pound of Baked Acorn Winter Squash has 3 times more Vitamin B1, 1.9 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.5 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
• While 1 lb of Boiled Chopped Frozen Broccoli contains 2.4 times more Vitamin A, 6.2 times more Vitamin B2, 2.9 times more Vitamin B9 and 3.7 times more Vitamin C than Baked Acorn Winter Squash.
• 1 pound of Baked Acorn Winter Squash have insufficient amounts of Vitamin B2
• Both Baked Acorn Winter Squash as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Baked Acorn Winter Squash vs Cooked Chopped Frozen Broccoli:

• 1 pound of Baked Acorn Winter Squash has 1.3 times more Calcium, 2.5 times more Copper, 1.5 times more Iron, 3.3 times more Magnesium and 3.1 times more Potassium than Cooked Chopped Frozen Broccoli.
• While 1 lb of Boiled Chopped Frozen Broccoli contains 1.6 times more Zinc than Baked Acorn Winter Squash.
• Both Baked Acorn Winter Squash and Cooked Chopped Frozen Broccoli contain similar levels of Manganese, Phosphorus and Water per one pound.
• 1 pound of Baked Acorn Winter Squash lack sufficient amounts of Zinc
• Both Baked Acorn Winter Squash as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Baked Acorn Winter Squash has 2.7 times more Carbohydrate and 1.5 times more Fiber than Cooked Chopped Frozen Broccoli.
• While 1 lb of Boiled Chopped Frozen Broccoli contains 2.8 times more Protein than Baked Acorn Winter Squash.
• Both Baked Acorn Winter Squash and Cooked Chopped Frozen Broccoli offer comparable quantities of Omega 3 per one pound.
• Both Baked Acorn Winter Squash as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one pound.