Nutrient Comparison: Spaghetti Winter Squash VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Spaghetti Winter Squash versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Spaghetti Winter Squash vs Potato Skin:
- 1 pound of Spaghetti Winter Squash has 1.8 times more Vitamin B1 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.1 times more Vitamin B2, 2.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 5.4 times more Vitamin C than Raw Spaghetti Winter Squash.
- Both Spaghetti Winter Squash and Potato Skin provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Spaghetti Winter Squash have insufficient amounts of Vitamin B2
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Spaghetti Winter Squash as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Spaghetti Winter Squash vs Potato Skin:
- 1 lb of Raw Potato Skin contains 1.3 times more Calcium, 11.4 times more Copper, 10.5 times more Iron, 1.9 times more Magnesium, 4.8 times more Manganese, 3.2 times more Phosphorus, 3.8 times more Potassium and 1.8 times more Zinc than Raw Spaghetti Winter Squash.
- Both Spaghetti Winter Squash and Potato Skin contain similar levels of Water per one pound.
- 1 pound of Spaghetti Winter Squash lack sufficient amounts of Phosphorus and Zinc
- Both Raw Spaghetti Winter Squash as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Spaghetti Winter Squash has 14.9 times more Omega 3 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.9 times more Energy, 1.8 times more Carbohydrate, 1.7 times more Fiber and 4 times more Protein than Raw Spaghetti Winter Squash.
- 1 pound of Spaghetti Winter Squash provide inadequate amounts of Energy and Protein
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Spaghetti Winter Squash as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one pound.