Nutrient Comparison: Cooked Sweet Potato, Boiled, Without Skin with Salt VS Steamed Taro Leaves with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Sweet Potato, Boiled, Without Skin with Salt versus 1 lb of Steamed Taro Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Sweet Potato, Boiled, Without Skin with Salt vs Steamed Taro Leaves with Salt:
- 1 pound of Cooked Sweet Potato, Boiled, Without Skin with Salt has 3.7 times more Vitamin A, 13.2 times more Vitamin B5 and 2.3 times more Vitamin B6 than Steamed Taro Leaves with Salt.
- While 1 lb of Steamed Taro Leaves with Salt contains 2.5 times more Vitamin B1, 8.1 times more Vitamin B2, 2.4 times more Vitamin B3, 8 times more Vitamin B9 and 2.8 times more Vitamin C than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- 1 pound of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
- 1 pound of Steamed Taro Leaves with Salt have insufficient amounts of Vitamin B5
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Steamed Taro Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Sweet Potato, Boiled, Without Skin with Salt vs Steamed Taro Leaves with Salt:
- 1 lb of Steamed Taro Leaves with Salt contains 3.2 times more Calcium, 1.5 times more Copper, 1.6 times more Iron, 1.4 times more Manganese and 2 times more Potassium than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Steamed Taro Leaves with Salt contain similar levels of Magnesium, Phosphorus, Sodium and Water per one pound.
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Steamed Taro Leaves with Salt lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Sweet Potato, Boiled, Without Skin with Salt has 3.2 times more Energy, 4.6 times more Carbohydrate and 1.3 times more Fiber than Steamed Taro Leaves with Salt.
- While 1 lb of Steamed Taro Leaves with Salt contains more Omega 3 and 2 times more Protein than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- 1 pound of Cooked Sweet Potato, Boiled, Without Skin with Salt provide inadequate amounts of Omega 3
- 1 pound of Steamed Taro Leaves with Salt provide inadequate amounts of Energy
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Steamed Taro Leaves with Salt provide inadequate amounts of Omega 6 in one pound.