Nutrient Comparison: Baked Frozen Sweet Potato VS Taro Leaves per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Frozen Sweet Potato versus 1 lb of Taro Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Frozen Sweet Potato vs Taro Leaves:
- 1 pound of Baked Frozen Sweet Potato has 4.3 times more Vitamin A, 6.7 times more Vitamin B5 and 1.3 times more Vitamin B6 than Taro Leaves.
- While 1 lb of Raw Taro Leaves contains 3.2 times more Vitamin B1, 8.1 times more Vitamin B2, 2.7 times more Vitamin B3, 5.7 times more Vitamin B9, 5.7 times more Vitamin C, 2.6 times more Vitamin E and 43.4 times more Vitamin K than Baked Frozen Sweet Potato no Salt.
- 1 pound of Taro Leaves have insufficient amounts of Vitamin B5
- Both Baked Frozen Sweet Potato no Salt as well as Raw Taro Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Frozen Sweet Potato vs Taro Leaves:
- 1 lb of Raw Taro Leaves contains 3.1 times more Calcium, 1.5 times more Copper, 4.2 times more Iron, 2.1 times more Magnesium, 1.4 times more Phosphorus, 1.7 times more Potassium and 1.4 times more Zinc than Baked Frozen Sweet Potato no Salt.
- Both Baked Frozen Sweet Potato and Taro Leaves contain similar levels of Manganese per one pound.
- Both Baked Frozen Sweet Potato no Salt as well as Raw Taro Leaves lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Frozen Sweet Potato has 2.4 times more Energy, 3.5 times more Carbohydrate and 3 times more Sugars than Taro Leaves.
- While 1 lb of Raw Taro Leaves contains 13.3 times more Omega 3, 2.1 times more Fiber and 2.9 times more Protein than Baked Frozen Sweet Potato no Salt.
- 1 pound of Baked Frozen Sweet Potato provide inadequate amounts of Omega 3
- 1 pound of Taro Leaves provide inadequate amounts of Energy
- Both Baked Frozen Sweet Potato no Salt as well as Raw Taro Leaves provide inadequate amounts of Omega 6 in one pound.