Nutrient Comparison: Taro Leaves VS Roasted Cashews per 1 lb
Compare the macro and micronutrient content in 1 lb of Taro Leaves versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Taro Leaves vs Roasted Cashews:
- 1 pound of Taro Leaves has more Vitamin A, 2.3 times more Vitamin B2, 1.8 times more Vitamin B9, more Vitamin C, 2.2 times more Vitamin E and 3.1 times more Vitamin K than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 14.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw Taro Leaves.
- Both Taro Leaves and Roasted Cashews provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Taro Leaves have insufficient amounts of Vitamin B5
- 1 pound of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Taro Leaves as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Taro Leaves vs Roasted Cashews:
- 1 pound of Taro Leaves has 2.4 times more Calcium and 50.4 times more Water than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 8.2 times more Copper, 2.7 times more Iron, 5.8 times more Magnesium, 8.2 times more Phosphorus, 13 times more Selenium and 13.7 times more Zinc than Raw Taro Leaves.
- Both Taro Leaves and Roasted Cashews contain similar levels of Manganese and Potassium per one pound.
- 1 pound of Taro Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Taro Leaves has 1.2 times more Fiber than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 13.7 times more Energy, 62.6 times more Fat, 60.6 times more Saturated Fat, 1.7 times more Omega 3, 35.8 times more Omega 6, 4.9 times more Carbohydrate, 1.7 times more Sugars and 3.1 times more Protein than Raw Taro Leaves.
- 1 pound of Taro Leaves provide inadequate amounts of Energy and Omega 6