Nutrient Comparison: Tomato Puree VS Cooked Frozen Turnips with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Puree versus 1 lb of Cooked Frozen Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Puree vs Cooked Frozen Turnips with Salt:
- 1 pound of Tomato Puree has more Vitamin A, 2.9 times more Vitamin B2, 2.6 times more Vitamin B3, 3.1 times more Vitamin B5, 1.9 times more Vitamin B6, 1.4 times more Vitamin B9, 2.7 times more Vitamin C, 98.5 times more Vitamin E and 34 times more Vitamin K than Cooked Frozen Turnips with Salt.
- While 1 lb of Boiled Frozen Turnips, drained with Salt contains 1.4 times more Vitamin B1 than Canned Tomato Puree.
- 1 pound of Cooked Frozen Turnips with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Puree vs Cooked Frozen Turnips with Salt:
- 1 pound of Tomato Puree has 4.6 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 1.7 times more Manganese, 1.5 times more Phosphorus, 2.4 times more Potassium and 1.8 times more Zinc than Cooked Frozen Turnips with Salt.
- While 1 lb of Boiled Frozen Turnips, drained with Salt contains 1.8 times more Calcium and 9.7 times more Sodium than Canned Tomato Puree.
- Both Tomato Puree and Cooked Frozen Turnips with Salt contain similar levels of Water per one pound.
- 1 pound of Tomato Puree lack sufficient amounts of Calcium
- 1 pound of Cooked Frozen Turnips with Salt lack sufficient amounts of Zinc
- Both Canned Tomato Puree as well as Boiled Frozen Turnips, drained with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Puree has 2.4 times more Carbohydrate and 2.8 times more Sugars than Cooked Frozen Turnips with Salt.
- While 1 lb of Boiled Frozen Turnips, drained with Salt contains 23.5 times more Omega 3 than Canned Tomato Puree.
- Both Tomato Puree and Cooked Frozen Turnips with Salt offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Tomato Puree provide inadequate amounts of Omega 3
- Both Canned Tomato Puree as well as Boiled Frozen Turnips, drained with Salt provide inadequate amounts of Energy and Omega 6 in one pound.