Nutrient Comparison: Turnip Greens VS Canned Mixed Vegetables with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Turnip Greens versus 1 lb of Canned Mixed Vegetables with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Turnip Greens vs Canned Mixed Vegetables with Liquids:
- 1 pound of Turnip Greens has 2.1 times more Vitamin B1, 2.5 times more Vitamin B2, 1.2 times more Vitamin B3, 3.3 times more Vitamin B5, 3.4 times more Vitamin B6, 10.8 times more Vitamin B9 and 15.8 times more Vitamin C than Canned Mixed Vegetables with Liquids.
- Both Raw Turnip Greens as well as Canned Mixed Vegetables Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Turnip Greens vs Canned Mixed Vegetables with Liquids:
- 1 pound of Turnip Greens has 9 times more Calcium, 3.4 times more Copper, 1.7 times more Iron, 2.1 times more Magnesium, 2.1 times more Potassium and 6 times more Selenium than Canned Mixed Vegetables with Liquids.
- While 1 lb of Canned Mixed Vegetables Solids and Liquids contains 5.6 times more Sodium and 2.7 times more Zinc than Raw Turnip Greens.
- Both Turnip Greens and Canned Mixed Vegetables with Liquids contain similar levels of Manganese, Phosphorus and Water per one pound.
- 1 pound of Turnip Greens lack sufficient amounts of Zinc
- 1 pound of Canned Mixed Vegetables with Liquids lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Turnip Greens has 2.6 times more Omega 3 than Canned Mixed Vegetables with Liquids.
- Both Turnip Greens and Canned Mixed Vegetables with Liquids offer comparable quantities of Carbohydrate, Fiber and Protein per one pound.
- Both Raw Turnip Greens as well as Canned Mixed Vegetables Solids and Liquids provide inadequate amounts of Energy and Omega 6 in one pound.