Nutrient Comparison: Yardlong Bean VS Boiled Garden Cress per 1 lb
Compare the macro and micronutrient content in 1 lb of Yardlong Bean versus 1 lb of Boiled Garden Cress to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Yardlong Bean vs Boiled Garden Cress:
- 1 pound of Yardlong Bean has 1.8 times more Vitamin B1 and 1.7 times more Vitamin B9 than Boiled Garden Cress.
- While 1 lb of Boiled and Drained Garden Cress contains 5.4 times more Vitamin A, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 3 times more Vitamin B5 and 6.5 times more Vitamin B6 than Raw Yardlong Bean.
- Both Yardlong Bean and Boiled Garden Cress provide similar amounts of Vitamin C per one pound.
- 1 pound of Yardlong Bean have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Raw Yardlong Bean as well as Boiled and Drained Garden Cress have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Yardlong Bean vs Boiled Garden Cress:
- 1 pound of Yardlong Bean has 1.7 times more Magnesium, 1.2 times more Phosphorus, 1.7 times more Selenium and 2.5 times more Zinc than Boiled Garden Cress.
- While 1 lb of Boiled and Drained Garden Cress contains 2.4 times more Copper, 1.7 times more Iron, 1.8 times more Manganese and 1.5 times more Potassium than Raw Yardlong Bean.
- Both Yardlong Bean and Boiled Garden Cress contain similar levels of Calcium and Water per one pound.
- 1 pound of Boiled Garden Cress lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Yardlong Bean has 2.2 times more Carbohydrate and 1.5 times more Protein than Boiled Garden Cress.
- Both Yardlong Bean and Boiled Garden Cress offer comparable quantities of Omega 3 per one pound.
- Both Raw Yardlong Bean as well as Boiled and Drained Garden Cress provide inadequate amounts of Energy and Omega 6 in one pound.