Nutrient Comparison: Yardlong Beans VS Soy sauce made from hydrolyzed vegetable protein per 1 lb
Compare the macro and micronutrient content in 1 lb of Yardlong Beans versus 1 lb of Soy sauce made from hydrolyzed vegetable protein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Yardlong Beans vs Soy sauce made from hydrolyzed vegetable protein:
- 1 pound of Yardlong Beans has 21.1 times more Vitamin B1, 2.2 times more Vitamin B2, 5.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 50.6 times more Vitamin B9 than Soy sauce made from hydrolyzed vegetable protein.
- While 1 lb of Soy sauce made from hydrolyzed vegetable protein contains 1.3 times more Vitamin B3 than Raw Yardlong Beans.
- Both Raw Yardlong Beans as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Yardlong Beans vs Soy sauce made from hydrolyzed vegetable protein:
- 1 pound of Yardlong Beans has 8.1 times more Calcium, 21.4 times more Copper, 26.1 times more Iron, 11.7 times more Magnesium, 15.9 times more Manganese, 5.9 times more Phosphorus, 2.6 times more Potassium, 10.3 times more Selenium and 15.2 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- While 1 lb of Soy sauce made from hydrolyzed vegetable protein contains 401.2 times more Sodium than Raw Yardlong Beans.
- 1 pound of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Yardlong Beans has 5.8 times more Energy, 12.9 times more Omega 3, 7.9 times more Carbohydrate, 22 times more Fiber and 3.5 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
- 1 pound of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Fiber
- Both Raw Yardlong Beans as well as Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6 in one pound.