Comparing Nutrients in 300 calories CabbageVS Boiled Potato Flesh, Cooked In Skin
Weight per 300 calories
Cabbage
1200g
Boiled Potato Flesh, Cooked In Skin
345g
Boiled Potato Flesh, Cooked In Skin without Salt has 3.5 times more energy per unit of mass than Raw Cabbage, which is average in comparison to other foods. Cabbage having very low energy density.
Discover which food has more nutrients per 300 calories - Cabbage or Boiled Potato Flesh, Cooked In Skin?
Cabbage VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cabbage or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 300 calories of Cabbage vs Boiled Potato Flesh, Cooked In Skin:
300 calories of Cabbage have more Vitamin A, 2 times more Vitamin B1, 7 times more Vitamin B2, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6, 15 times more Vitamin B9, 9.8 times more Vitamin C, 52.2 times more Vitamin E and 120.2 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
While 300 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.8 times more Vitamin B3 than Raw Cabbage.
300 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
Both Raw Cabbage as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cabbage vs Boiled Potato Flesh, Cooked In Skin:
300 calories of Cabbage have 27.8 times more Calcium, 5.3 times more Iron, 1.9 times more Magnesium, 4 times more Manganese, 2.1 times more Phosphorus, 1.6 times more Potassium, 3.5 times more Selenium, 15.7 times more Sodium, 2.1 times more Zinc and 4.2 times more Water than Boiled Potato Flesh, Cooked In Skin.
While 300 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.8 times more Copper than Raw Cabbage.
300 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Both Raw Cabbage as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Fluoride in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cabbage have 12.2 times more Sugars, 17.4 times more Fructose, 4.8 times more Fiber and 2.4 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Cabbage and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Raw Cabbage as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.