Savoy Cabbage VS Canned Carrots With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Savoy Cabbage or Canned Carrots with Salt?
Lets compare vitamin content per 300 calories of Savoy Cabbage vs Canned Carrots with Salt:
- 300 calories of Savoy Cabbage have 3.6 times more Vitamin B1, 1.3 times more Vitamin B5, 1.6 times more Vitamin B6, 8.2 times more Vitamin B9, 10.6 times more Vitamin C and 6.5 times more Vitamin K than Canned Carrots with Salt.
- While 300 kcal of Drained Canned Carrots with Salt contain 12.1 times more Vitamin A, 2 times more Vitamin B3 and 4.7 times more Vitamin E than Raw Savoy Cabbage.
- Both Savoy Cabbage and Canned Carrots with Salt provide similar amounts of Vitamin B2 per 300 calories.
- Both Raw Savoy Cabbage as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Savoy Cabbage vs Canned Carrots with Salt:
- 300 calories of Savoy Cabbage have 1.3 times more Calcium, 3.2 times more Magnesium, 1.6 times more Phosphorus and 2.1 times more Selenium than Canned Carrots with Salt.
- While 300 kcal of Drained Canned Carrots with Salt contain 1.8 times more Copper, 1.7 times more Iron, 2.7 times more Manganese and 9.3 times more Sodium than Raw Savoy Cabbage.
- Both Savoy Cabbage and Canned Carrots with Salt contain similar levels of Potassium, Zinc and Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Savoy Cabbage have 2.4 times more Omega 3, 1.9 times more Fiber and 2.9 times more Protein than Canned Carrots with Salt.
- Both Savoy Cabbage and Canned Carrots with Salt offer comparable quantities of Energy, Carbohydrate and Sugars per 300 calories.
- Both Raw Savoy Cabbage as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 300 calories.