Comparing Nutrients in 300 calories Canned CarrotsVS Boiled Celery with Salt
Weight per 300 calories
Canned Carrots
1200g
Boiled Celery with Salt
1667g
Canned Carrots have 1.4 times more energy per 100g than Boiled Celery with Salt. It has very low energy density when compared to other foods. Boiled and Drained Celery with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots or Boiled Celery with Salt?
Canned Carrots VS Boiled Celery With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots or Boiled Celery with Salt?
Lets compare vitamin content per 300 calories of Canned Carrots vs Boiled Celery with Salt:
300 calories of Canned Carrots have 15.5 times more Vitamin A, 1.2 times more Vitamin B3 and 1.5 times more Vitamin E than Boiled Celery with Salt.
While 300 kcal of Boiled and Drained Celery with Salt contain 3.3 times more Vitamin B1, 2.2 times more Vitamin B2, 2 times more Vitamin B5, 3.4 times more Vitamin B9, 3.1 times more Vitamin C and 5.4 times more Vitamin K than Canned Carrots Solids.
Both Canned Carrots and Boiled Celery with Salt provide similar amounts of Vitamin B6 per 300 calories.
Both Canned Carrots Solids as well as Boiled and Drained Celery with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots vs Boiled Celery with Salt:
300 calories of Canned Carrots have 2.1 times more Copper, 3.1 times more Manganese and 1.3 times more Zinc than Boiled Celery with Salt.
While 300 kcal of Boiled and Drained Celery with Salt contain 2.3 times more Calcium, 2.1 times more Magnesium, 1.4 times more Phosphorus, 2.2 times more Potassium, 3.5 times more Selenium, 10.8 times more Sodium and 1.4 times more Water than Canned Carrots Solids.
Both Canned Carrots and Boiled Celery with Salt contain similar levels of Iron per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 kcal of Boiled and Drained Celery with Salt contain 1.3 times more Omega 6, 1.3 times more Sugars, 1.5 times more Fiber and 1.8 times more Protein than Canned Carrots Solids.
Both Canned Carrots and Boiled Celery with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Canned Carrots provide inadequate amounts of Omega 6