Cooked Frozen Carrots have 3.4 times more energy per 100g than Sour Cucumber Pickles. It has low energy density when compared to other foods. Sour Cucumber Pickles having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Sour Cucumber Pickles?
Cooked Frozen Carrots VS Sour Cucumber Pickles Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Sour Cucumber Pickles?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Sour Cucumber Pickles:
300 calories of Cooked Frozen Carrots have 25.2 times more Vitamin A, more Vitamin B1, more Vitamin B3, 1.4 times more Vitamin B5, 2.8 times more Vitamin B6, 3.3 times more Vitamin B9 and 3.3 times more Vitamin E than Sour Cucumber Pickles.
While 300 kcal of Sour Cucumber Pickles contain 1.5 times more Vitamin C and 11.6 times more Vitamin K than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Sour Cucumber Pickles provide similar amounts of Vitamin B2 per 300 calories.
300 calories of Sour Cucumber Pickles have insufficient amounts of Vitamin B1 and Vitamin B3
Both Boiled and Drained Frozen Carrots as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Sour Cucumber Pickles:
300 calories of Cooked Frozen Carrots have more Calcium, 4.5 times more Manganese, 2.5 times more Potassium, more Selenium and 5.2 times more Zinc than Sour Cucumber Pickles.
While 300 kcal of Sour Cucumber Pickles contain 3.5 times more Copper, 2.5 times more Iron, 1.5 times more Phosphorus, 68.9 times more Sodium and 3.5 times more Water than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Sour Cucumber Pickles contain similar levels of Magnesium per 300 calories.
300 calories of Sour Cucumber Pickles lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 2.5 times more Omega 6 than Sour Cucumber Pickles.
While 300 kcal of Sour Cucumber Pickles contain 3.5 times more Omega 3 and 1.9 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Sour Cucumber Pickles offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 300 calories.
300 calories of Sour Cucumber Pickles provide inadequate amounts of Omega 6