Boiled and Drained Frozen Carrots have 1.9 times more energy per unit of mass than Boiled and Drained Swiss Chard, which is low in comparison to other foods. Boiled Swiss Chard having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Swiss Chard or Cooked Frozen Carrots?
Boiled Swiss Chard VS Cooked Frozen Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Swiss Chard or Cooked Frozen Carrots?
Lets compare vitamin content per 300 calories of Boiled Swiss Chard vs Cooked Frozen Carrots:
300 calories of Boiled Swiss Chard have 2.1 times more Vitamin B1, 4.3 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 1.5 times more Vitamin B9, 14.5 times more Vitamin C, 3.5 times more Vitamin E and 44.5 times more Vitamin K than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain 1.5 times more Vitamin A than Boiled and Drained Swiss Chard.
Both Boiled and Drained Swiss Chard as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Swiss Chard vs Cooked Frozen Carrots:
300 calories of Boiled Swiss Chard have 3.1 times more Calcium, 3.7 times more Copper, 7.9 times more Iron, 14.5 times more Magnesium, 3.7 times more Manganese, 2 times more Phosphorus, 5.3 times more Potassium, 2.8 times more Selenium, 5.6 times more Sodium, 1.7 times more Zinc and 1.9 times more Water than Cooked Frozen Carrots.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Swiss Chard have 6 times more Protein than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain 7.9 times more Omega 3, 6.2 times more Omega 6 and 2 times more Sugars than Boiled and Drained Swiss Chard.
Both Boiled Swiss Chard and Cooked Frozen Carrots offer comparable quantities of Energy, Carbohydrate and Fiber per 300 calories.
300 calories of Boiled Swiss Chard provide inadequate amounts of Omega 3 and Omega 6