Comparing Nutrients in 300 calories Boiled Common Cowpeas with SaltVS Canned low Salt Chickpeas with Liquids
Weight per 300 calories
Boiled Common Cowpeas with Salt
259g
Canned low Salt Chickpeas with Liquids
341g
Boiled Common Cowpeas with Salt have 1.3 times more energy per 100g than Canned low Salt Chickpeas with Liquids. It has average energy density when compared to other foods. Canned Chickpeas Solids and Liquids low Salt having average energy density.
Discover which food has more nutrients per 300 calories - Boiled Common Cowpeas with Salt or Canned low Salt Chickpeas with Liquids?
Boiled Common Cowpeas With Salt VS Canned Low Salt Chickpeas With Liquids Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Common Cowpeas with Salt or Canned low Salt Chickpeas with Liquids?
Lets compare vitamin content per 300 calories of Boiled Common Cowpeas with Salt vs Canned low Salt Chickpeas with Liquids:
300 calories of Boiled Common Cowpeas with Salt have 4.8 times more Vitamin B1, 2.8 times more Vitamin B2, 2.9 times more Vitamin B3 and 6.3 times more Vitamin B9 than Canned low Salt Chickpeas with Liquids.
While 300 kcal of Canned Chickpeas Solids and Liquids low Salt contain 6.2 times more Vitamin B6 and 1.7 times more Vitamin K than Boiled Common Cowpeas with Salt.
Both Boiled Common Cowpeas with Salt and Canned low Salt Chickpeas with Liquids provide similar amounts of Vitamin B5 per 300 calories.
300 calories of Boiled Common Cowpeas with Salt have insufficient amounts of Vitamin K
300 calories of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
Both Boiled Common Cowpeas with Salt as well as Canned Chickpeas Solids and Liquids low Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Boiled Common Cowpeas with Salt vs Canned low Salt Chickpeas with Liquids:
300 calories of Boiled Common Cowpeas with Salt have 1.3 times more Copper, 1.5 times more Iron, 1.5 times more Magnesium, 1.5 times more Phosphorus, 1.5 times more Potassium, 1.4 times more Sodium and 1.4 times more Zinc than Canned low Salt Chickpeas with Liquids.
While 300 kcal of Canned Chickpeas Solids and Liquids low Salt contain 1.9 times more Calcium, 2.3 times more Manganese and 1.5 times more Water than Boiled Common Cowpeas with Salt.
Both Boiled Common Cowpeas with Salt and Canned low Salt Chickpeas with Liquids contain similar levels of Selenium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Common Cowpeas with Salt have 1.9 times more Omega 3 than Canned low Salt Chickpeas with Liquids.
While 300 kcal of Canned Chickpeas Solids and Liquids low Salt contain 4.8 times more Fat and 7.8 times more Omega 6 than Boiled Common Cowpeas with Salt.
Both Boiled Common Cowpeas with Salt and Canned low Salt Chickpeas with Liquids offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per 300 calories.
300 calories of Boiled Common Cowpeas with Salt provide inadequate amounts of Omega 6