Acorns VS Partially Defatted Cottonseed Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Acorns or Partially Defatted Cottonseed Flour?
Lets compare vitamin content per 300 calories of Acorns vs Partially Defatted Cottonseed Flour:
- 300 calories of Acorns have 1.5 times more Vitamin B5 than Partially Defatted Cottonseed Flour.
- While 300 kcal of Partially Defatted Glandless Cottonseed Flour contain 20.2 times more Vitamin B1, 3.6 times more Vitamin B2, 2.4 times more Vitamin B3, 1.6 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Acorns.
- Both Raw Acorns as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 300 calories.
Comparing minerals per 300 calories for Acorns vs Partially Defatted Cottonseed Flour:
- 300 kcal of Partially Defatted Glandless Cottonseed Flour contain 12.6 times more Calcium, 2 times more Copper, 17.3 times more Iron, 12.5 times more Magnesium, 1.7 times more Manganese, 21.8 times more Phosphorus, 3.5 times more Potassium and 24.7 times more Zinc than Raw Acorns.
- 300 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 300 calories:
- 300 calories of Acorns have 3.6 times more Fat, 1.8 times more Saturated Fat and 1.5 times more Omega 6 than Partially Defatted Cottonseed Flour.
- While 300 kcal of Partially Defatted Glandless Cottonseed Flour contain 7.2 times more Protein than Raw Acorns.
- Both Acorns and Partially Defatted Cottonseed Flour offer comparable quantities of Energy and Carbohydrate per 300 calories.