Comparing Nutrients in 300 calories Navel Oranges VS Pear nectar, canned, without added ascorbic acid

Weight per 300 calories

• Navel Oranges: 612g
• Pear nectar, canned, without added ascorbic acid: 500g

Both foods have similar energy densities which is low in comparison to other foods.

Discover which food has more nutrients per 300 calories - Navel Oranges or Pear nectar, canned, without added ascorbic acid?

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Pear nectar, canned, without added ascorbic acid	1%	0%	99%

Macro Nutrients

	Navel Oranges	Pear nectar, canned, without added ascorbic acid	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.95% 0.92g	0.052% 0.05g	97g per day for Men 19-50 years
Saturated Fat	0.33% 0.1g	0.016% 0.005g	32g per day for Men 19-50 years
Omega 3	3.44% 0.055g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.83% 0.14g	0.088% 0.015g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59% 76.8g	60.6% 78.8g	130g per day for Men 19-50 years
Sugars	71.8% 52g	105% 75.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19% 13.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	NA	g per day for Men 19-50 years
Sucrose	% 26.2g	NA	g per day for Men 19-50 years
Fiber	35.4% 13.5g	7.9% 3g	38g per day for Men 19-50 years
Protein	9.95% 5.57g	0.98% 0.55g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Pear nectar, canned, without added ascorbic acid	Recommended Dietary Allowance
Vitamin A	8.16% 73.5μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.7% 0.42mg	0.83% 0.01mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24% 0.31mg	5% 0.065mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.3% 2.6mg	4% 0.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	32% 1.6mg	2.2% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37.2% 0.48mg	5.4% 0.07mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	52% 208μg	1.25% 5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	402% 362mg	6.1% 5.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.12% 0.92mg	1.67% 0.25mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	7.5% 9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Pear nectar, canned, without added ascorbic acid	Recommended Dietary Allowance
Calcium	26.3% 263mg	2.5% 25mg	1000mg per day for Men 19-50 years
Copper	26.5% 0.24mg	37.2% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.5% 59.5μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.95% 0.8mg	16.3% 1.3mg	8mg per day for Men 19-50 years
Magnesium	16% 67.3mg	3.57% 15mg	420mg per day for Men 19-50 years
Manganese	7.7% 0.18mg	6.52% 0.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 141mg	2.14% 15mg	700mg per day for Men 19-50 years
Potassium	30% 1016mg	1.9% 65mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.41% 6.12mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	4.45% 0.49mg	3.2% 0.35mg	11mg per day for Men 19-50 years
Water	14.2% 526g	11.4% 420g	3700g per day for Men 19-50 years

Navel Oranges VS Pear Nectar, Canned, Without Added Ascorbic Acid Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Navel Oranges or Pear nectar, canned, without added ascorbic acid?

Lets compare vitamin content per 300 calories of Navel Oranges vs Pear nectar, canned, without added ascorbic acid:

• 300 calories of Navel Oranges have more Vitamin A, 41.6 times more Vitamin B1, 4.8 times more Vitamin B2, 4.1 times more Vitamin B3, 14.5 times more Vitamin B5, 6.9 times more Vitamin B6, 41.6 times more Vitamin B9, 65.8 times more Vitamin C and 3.7 times more Vitamin E than Pear nectar, canned, without added ascorbic acid.
• While 300 kcal of Pear nectar, canned, without added ascorbic acid contain more Vitamin K than Raw Navel Oranges.
• 300 calories of Navel Oranges have insufficient amounts of Vitamin K
• 300 calories of Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
• Both Raw Navel Oranges as well as Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.

Comparing minerals per 300 calories for Navel Oranges vs Pear nectar, canned, without added ascorbic acid:

• 300 calories of Navel Oranges have 10.5 times more Calcium, 4.5 times more Magnesium, 9.4 times more Phosphorus, 15.6 times more Potassium and 1.3 times more Water than Pear nectar, canned, without added ascorbic acid.
• While 300 kcal of Pear nectar, canned, without added ascorbic acid contain 1.4 times more Copper and 1.6 times more Iron than Raw Navel Oranges.
• Both Navel Oranges and Pear nectar, canned, without added ascorbic acid contain similar levels of Manganese per 300 calories.
• 300 calories of Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
• Both Raw Navel Oranges as well as Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Selenium and Zinc in 300 calories.

Comparison of macro-nutrients per 300 calories:

• 300 calories of Navel Oranges have 4.5 times more Fiber and 10.1 times more Protein than Pear nectar, canned, without added ascorbic acid.
• While 300 kcal of Pear nectar, canned, without added ascorbic acid contain 1.5 times more Sugars than Raw Navel Oranges.
• Both Navel Oranges and Pear nectar, canned, without added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 300 calories.
• 300 calories of Pear nectar, canned, without added ascorbic acid provide inadequate amounts of Protein
• Both Raw Navel Oranges as well as Pear nectar, canned, without added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.