Comparing Nutrients in 300 calories Boiled Split Peas with SaltVS Canned Red Kidney Beans with Liquids
Weight per 300 calories
Boiled Split Peas with Salt
259g
Canned Red Kidney Beans with Liquids
370g
Boiled Split Peas with Salt have 1.4 times more energy per 100g than Canned Red Kidney Beans with Liquids. It has average energy density when compared to other foods. Canned Red Kidney Beans Solids and Liquids having average energy density.
Discover which food has more nutrients per 300 calories - Boiled Split Peas with Salt or Canned Red Kidney Beans with Liquids?
Boiled Split Peas With Salt VS Canned Red Kidney Beans With Liquids Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Split Peas with Salt or Canned Red Kidney Beans with Liquids?
Lets compare vitamin content per 300 calories of Boiled Split Peas with Salt vs Canned Red Kidney Beans with Liquids:
300 calories of Boiled Split Peas with Salt have 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 3.2 times more Vitamin B5 and 2 times more Vitamin B9 than Canned Red Kidney Beans with Liquids.
While 300 kcal of Canned Red Kidney Beans Solids and Liquids contain 1.7 times more Vitamin B2 and 2.4 times more Vitamin B6 than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin K per 300 calories.
Both Boiled Split Peas with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Boiled Split Peas with Salt vs Canned Red Kidney Beans with Liquids:
300 kcal of Canned Red Kidney Beans Solids and Liquids contain 3 times more Calcium, 1.4 times more Iron, 1.5 times more Phosphorus, 2.6 times more Selenium, 1.5 times more Sodium and 1.6 times more Water than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Copper, Magnesium, Manganese, Potassium and Zinc per 300 calories.
300 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Split Peas with Salt have 1.3 times more Fiber than Canned Red Kidney Beans with Liquids.
While 300 kcal of Canned Red Kidney Beans Solids and Liquids contain 2.6 times more Omega 3 than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per 300 calories.
300 calories of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
Both Boiled Split Peas with Salt as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 300 calories.