Comparing Nutrients in 300 calories Dried Agar SeaweedVS Stewed Tomatoes
Weight per 300 calories
Dried Agar Seaweed
98g
Stewed Tomatoes
380g
Dried Agar Seaweed has 3.9 times more energy per 100g than Stewed Tomatoes. It has high energy density when compared to other foods. Stewed Ripe Red Tomatoes having average energy density.
Discover which food has more nutrients per 300 calories - Dried Agar Seaweed or Stewed Tomatoes?
Dried Agar Seaweed VS Stewed Tomatoes Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Dried Agar Seaweed or Stewed Tomatoes?
Lets compare vitamin content per 300 calories of Dried Agar Seaweed vs Stewed Tomatoes:
300 calories of Dried Agar Seaweed have 3 times more Vitamin B5 and 13.6 times more Vitamin B9 than Stewed Tomatoes.
While 300 kcal of Stewed Ripe Red Tomatoes contain more Vitamin A, 41.8 times more Vitamin B1, 1.4 times more Vitamin B2, 21.3 times more Vitamin B3 and more Vitamin C than Dried Agar Seaweed.
Both Dried Agar Seaweed and Stewed Tomatoes provide similar amounts of Vitamin B6 per 300 calories.
300 calories of Dried Agar Seaweed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin C
Both Dried Agar Seaweed as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Dried Agar Seaweed vs Stewed Tomatoes:
300 calories of Dried Agar Seaweed have 6.2 times more Calcium, 1.7 times more Copper, 5.2 times more Iron, 13.3 times more Magnesium, 5.8 times more Manganese, 1.6 times more Selenium and 8.3 times more Zinc than Stewed Tomatoes.
While 300 kcal of Stewed Ripe Red Tomatoes contain 2.8 times more Phosphorus, 17.3 times more Sodium and 36 times more Water than Dried Agar Seaweed.
Both Dried Agar Seaweed and Stewed Tomatoes contain similar levels of Potassium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Dried Agar Seaweed have 1.6 times more Carbohydrate than Stewed Tomatoes.
While 300 kcal of Stewed Ripe Red Tomatoes contain 34.6 times more Fat, 33.1 times more Saturated Fat, 147.2 times more Omega 3 and 812.4 times more Omega 6 than Dried Agar Seaweed.
Both Dried Agar Seaweed and Stewed Tomatoes offer comparable quantities of Energy, Fiber and Protein per 300 calories.
300 calories of Dried Agar Seaweed provide inadequate amounts of Omega 3 and Omega 6