Comparing Nutrients in 500 calories Microwave Cooked Apples no skinVS Raw Sulfured Dehydrated Apples
Weight per 500 calories
Microwave Cooked Apples no skin
893g
Raw Sulfured Dehydrated Apples
145g
Raw Sulfured Dehydrated Apples have 6.2 times more energy per unit of mass than Microwave cooked raw apples without skin, which is high in comparison to other foods. Microwave Cooked Apples no skin having low energy density.
Discover which food has more nutrients per 500 calories - Microwave Cooked Apples no skin or Raw Sulfured Dehydrated Apples?
Microwave Cooked Apples No Skin VS Raw Sulfured Dehydrated Apples Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Microwave Cooked Apples no skin or Raw Sulfured Dehydrated Apples?
Lets compare vitamin content per 500 calories of Microwave Cooked Apples no skin vs Raw Sulfured Dehydrated Apples:
500 calories of Microwave Cooked Apples no skin have 2.3 times more Vitamin B1 than Raw Sulfured Dehydrated Apples.
While 500 kcal of Raw Sulfured Dehydrated Apples contain 1.9 times more Vitamin B2 and 1.5 times more Vitamin B5 than Microwave cooked raw apples without skin.
Both Microwave Cooked Apples no skin and Raw Sulfured Dehydrated Apples provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B2 and Vitamin B5
500 calories of Raw Sulfured Dehydrated Apples have insufficient amounts of Vitamin B1
Both Microwave cooked raw apples without skin as well as Raw Sulfured Dehydrated Apples have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Microwave Cooked Apples no skin vs Raw Sulfured Dehydrated Apples:
500 calories of Microwave Cooked Apples no skin have 6.9 times more Manganese and 174.3 times more Water than Raw Sulfured Dehydrated Apples.
While 500 kcal of Raw Sulfured Dehydrated Apples contain 1.9 times more Iron and 20.1 times more Sodium than Microwave cooked raw apples without skin.
Both Microwave Cooked Apples no skin and Raw Sulfured Dehydrated Apples contain similar levels of Copper, Phosphorus and Potassium per 500 calories.
500 calories of Raw Sulfured Dehydrated Apples lack sufficient amounts of Manganese
Both Microwave cooked raw apples without skin as well as Raw Sulfured Dehydrated Apples lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Microwave Cooked Apples no skin have 4.3 times more Omega 3 and 1.4 times more Fiber than Raw Sulfured Dehydrated Apples.
Both Microwave Cooked Apples no skin and Raw Sulfured Dehydrated Apples offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Raw Sulfured Dehydrated Apples provide inadequate amounts of Omega 3
Both Microwave cooked raw apples without skin as well as Raw Sulfured Dehydrated Apples provide inadequate amounts of Omega 6 and Protein in 500 calories.