Apricots, dehydrated (low-moisture), sulfured, stewed have 2.7 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Apricots, dehydrated (low-moisture), sulfured, stewed or Florida Oranges?
Apricots, Dehydrated (low-moisture), Sulfured, Stewed VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apricots, dehydrated (low-moisture), sulfured, stewed or Florida Oranges?
Lets compare vitamin content per 500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed vs Florida Oranges:
500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed have 7.3 times more Vitamin A and 1.5 times more Vitamin B3 than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 21.1 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B5, 23.3 times more Vitamin B9 and 17.4 times more Vitamin C than Apricots, dehydrated (low-moisture), sulfured, stewed.
Both Apricots, dehydrated (low-moisture), sulfured, stewed and Florida Oranges provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1 and Vitamin B9
Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apricots, dehydrated (low-moisture), sulfured, stewed vs Florida Oranges:
500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed have 2.1 times more Copper, 10.1 times more Iron, 2.2 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Potassium and 1.8 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 4.9 times more Calcium and 3.8 times more Water than Apricots, dehydrated (low-moisture), sulfured, stewed.
Both Apricots, dehydrated (low-moisture), sulfured, stewed and Florida Oranges contain similar levels of Magnesium per 500 calories.
500 calories of Apricots, dehydrated (low-moisture), sulfured, stewed lack sufficient amounts of Calcium
500 calories of Florida Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
Both Apricots, dehydrated (low-moisture), sulfured, stewed and Raw Florida Oranges have similar amounts of macro-nutrients per 500 kcal
Both Apricots, dehydrated (low-moisture), sulfured, stewed and Florida Oranges offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 500 calories.