Comparing Nutrients in 500 calories Cooked Frozen Artichokes with SaltVS Cassava
Weight per 500 calories
Cooked Frozen Artichokes with Salt
1111g
Cassava
313g
Raw Cassava has 3.6 times more energy per unit of mass than Boiled Frozen Artichokes, drained with Salt, which is above average in comparison to other foods. Cooked Frozen Artichokes with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Artichokes with Salt or Cassava?
Cooked Frozen Artichokes With Salt VS Cassava Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Artichokes with Salt or Cassava?
Lets compare vitamin content per 500 calories of Cooked Frozen Artichokes with Salt vs Cassava:
500 calories of Cooked Frozen Artichokes with Salt have 2.5 times more Vitamin B1, 11.7 times more Vitamin B2, 3.8 times more Vitamin B3, 6.6 times more Vitamin B5, 3.5 times more Vitamin B6, 15.7 times more Vitamin B9, 3 times more Vitamin E and 23.6 times more Vitamin K than Cassava.
Both Cooked Frozen Artichokes with Salt and Cassava provide similar amounts of Vitamin C per 500 calories.
500 calories of Cassava have insufficient amounts of Vitamin B5, Vitamin E and Vitamin K
Both Boiled Frozen Artichokes, drained with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Artichokes with Salt vs Cassava:
500 calories of Cooked Frozen Artichokes with Salt have 4.7 times more Calcium, 2.2 times more Copper, 7.4 times more Iron, 5.2 times more Magnesium, 2.5 times more Manganese, 8 times more Phosphorus, 3.5 times more Potassium, 73.4 times more Sodium, 3.8 times more Zinc and 5.2 times more Water than Cassava.
500 calories of Cassava lack sufficient amounts of Calcium and Zinc
Both Boiled Frozen Artichokes, drained with Salt as well as Raw Cassava lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Artichokes with Salt have 12.3 times more Omega 3, 17.4 times more Omega 6, 1.8 times more Sugars, 9.1 times more Fiber and 8.1 times more Protein than Cassava.
Both Cooked Frozen Artichokes with Salt and Cassava offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cassava provide inadequate amounts of Omega 3, Omega 6 and Protein