Comparing Nutrients in 500 calories Cooked Frozen Artichokes with SaltVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Cooked Frozen Artichokes with Salt
1111g
Canned Tomatoes with Green Chilies
3333g
Cooked Frozen Artichokes with Salt have 3 times more energy per 100g than Canned Tomatoes with Green Chilies. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Artichokes with Salt or Canned Tomatoes with Green Chilies?
Cooked Frozen Artichokes With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Artichokes with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Cooked Frozen Artichokes with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Cooked Frozen Artichokes with Salt have 2.8 times more Vitamin B2 and 4.4 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 60 times more Vitamin A, 1.6 times more Vitamin B1, 2.1 times more Vitamin B3, 2.2 times more Vitamin B5, 3.6 times more Vitamin B6 and 3.7 times more Vitamin C than Boiled Frozen Artichokes, drained with Salt.
500 calories of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin A
Both Boiled Frozen Artichokes, drained with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Artichokes with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Cooked Frozen Artichokes with Salt have 1.5 times more Phosphorus than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 2.9 times more Calcium, 4.4 times more Copper, 1.4 times more Iron, 1.5 times more Manganese, 6 times more Selenium, 4.2 times more Sodium and 3.3 times more Water than Boiled Frozen Artichokes, drained with Salt.
Both Cooked Frozen Artichokes with Salt and Canned Tomatoes with Green Chilies contain similar levels of Magnesium, Potassium and Zinc per 500 calories.
500 calories of Cooked Frozen Artichokes with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Artichokes with Salt have 19.7 times more Omega 3, 1.8 times more Omega 6 and 1.5 times more Protein than Canned Tomatoes with Green Chilies.
Both Cooked Frozen Artichokes with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6