Comparing Nutrients in 500 calories Boiled Balsam-pear , Leafy Tips with SaltVS Cooked Frozen Asparagus with Salt
Weight per 500 calories
Boiled Balsam-pear , Leafy Tips with Salt
1563g
Cooked Frozen Asparagus with Salt
2778g
Boiled Balsam-pear , Leafy Tips with Salt have 1.8 times more energy per 100g than Cooked Frozen Asparagus with Salt. It has low energy density when compared to other foods. Boiled Frozen Asparagus, drained with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Balsam-pear , Leafy Tips with Salt or Cooked Frozen Asparagus with Salt?
Boiled Balsam-pear , Leafy Tips With Salt VS Cooked Frozen Asparagus With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Balsam-pear , Leafy Tips with Salt or Cooked Frozen Asparagus with Salt?
Lets compare vitamin content per 500 calories of Boiled Balsam-pear , Leafy Tips with Salt vs Cooked Frozen Asparagus with Salt:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 1.7 times more Vitamin A, 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 21.4 times more Vitamin B6 and 1.3 times more Vitamin C than Cooked Frozen Asparagus with Salt.
While 500 kcal of Boiled Frozen Asparagus, drained with Salt contain 1.9 times more Vitamin B3, 4.7 times more Vitamin B5, 2.7 times more Vitamin B9 and 1.5 times more Vitamin E than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Cooked Frozen Asparagus with Salt provide similar amounts of Vitamin K per 500 calories.
Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Boiled Frozen Asparagus, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Balsam-pear , Leafy Tips with Salt vs Cooked Frozen Asparagus with Salt:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 1.3 times more Calcium, 5.3 times more Magnesium, 2.2 times more Manganese and 2 times more Potassium than Cooked Frozen Asparagus with Salt.
While 500 kcal of Boiled Frozen Asparagus, drained with Salt contain 7.7 times more Selenium, 1.7 times more Sodium, 2.4 times more Zinc and 1.9 times more Water than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Cooked Frozen Asparagus with Salt contain similar levels of Copper, Iron and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 1.8 times more Carbohydrate and 1.8 times more Sugars than Cooked Frozen Asparagus with Salt.
While 500 kcal of Boiled Frozen Asparagus, drained with Salt contain 3.7 times more Fat, 1.5 times more Fiber and 1.5 times more Protein than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Cooked Frozen Asparagus with Salt offer comparable quantities of Energy per 500 calories.