Comparing Nutrients in 500 calories Boiled Balsam-pear , Leafy Tips with SaltVS Stewed Canned Tomatoes
Weight per 500 calories
Boiled Balsam-pear , Leafy Tips with Salt
1563g
Stewed Canned Tomatoes
1923g
Boiled Balsam-pear , Leafy Tips with Salt have 1.2 times more energy per 100g than Stewed Canned Tomatoes. It has low energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Balsam-pear , Leafy Tips with Salt or Stewed Canned Tomatoes?
Boiled Balsam-pear , Leafy Tips With Salt VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Balsam-pear , Leafy Tips with Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Boiled Balsam-pear , Leafy Tips with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 10.9 times more Vitamin A, 2.6 times more Vitamin B1, 6.5 times more Vitamin B2, 36.3 times more Vitamin B6, 14.3 times more Vitamin B9, 5.7 times more Vitamin C, 1.4 times more Vitamin E and 55.2 times more Vitamin K than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 2.3 times more Vitamin B5 than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 500 calories.
Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Balsam-pear , Leafy Tips with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 1.5 times more Copper, 6.4 times more Magnesium, 7.4 times more Manganese, 3.1 times more Phosphorus, 2.4 times more Potassium, 1.2 times more Selenium and 1.4 times more Zinc than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Iron and 1.3 times more Water than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Stewed Canned Tomatoes contain similar levels of Calcium and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 1.5 times more Fiber and 3.2 times more Protein than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 4.2 times more Sugars than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Stewed Canned Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.