Boiled Kidney Beans VS TINKYADA Cooked Brown Rice Flour Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Kidney Beans or TINKYADA Cooked Brown Rice Flour Pasta?
Lets compare vitamin content per 500 calories of Boiled Kidney Beans vs TINKYADA Cooked Brown Rice Flour Pasta:
- 500 calories of Boiled Kidney Beans have 1.8 times more Vitamin B1, 1.7 times more Vitamin B6, 35.3 times more Vitamin B9 and 30.4 times more Vitamin K than TINKYADA Cooked Brown Rice Flour Pasta.
- While 500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 1.3 times more Vitamin B2 and 2.3 times more Vitamin B3 than Boiled All Types Kidney Beans.
- Both Boiled Kidney Beans and TINKYADA Cooked Brown Rice Flour Pasta provide similar amounts of Vitamin B5 per 500 calories.
- 500 calories of TINKYADA Cooked Brown Rice Flour Pasta have insufficient amounts of Vitamin B9 and Vitamin K
- Both Boiled All Types Kidney Beans as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Boiled Kidney Beans vs TINKYADA Cooked Brown Rice Flour Pasta:
- 500 calories of Boiled Kidney Beans have 7.6 times more Calcium, 3.4 times more Copper, 4.6 times more Iron, 1.3 times more Magnesium, 1.7 times more Phosphorus, 17.6 times more Potassium and 1.3 times more Zinc than TINKYADA Cooked Brown Rice Flour Pasta.
- While 500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 2.6 times more Manganese and 9.3 times more Selenium than Boiled All Types Kidney Beans.
- 500 calories of Boiled Kidney Beans lack sufficient amounts of Selenium
- 500 calories of TINKYADA Cooked Brown Rice Flour Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Kidney Beans have 13.2 times more Omega 3, 4.1 times more Fiber and 2.7 times more Protein than TINKYADA Cooked Brown Rice Flour Pasta.
- While 500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 1.3 times more Carbohydrate than Boiled All Types Kidney Beans.
- Both Boiled Kidney Beans and TINKYADA Cooked Brown Rice Flour Pasta offer comparable quantities of Energy per 500 calories.
- 500 calories of TINKYADA Cooked Brown Rice Flour Pasta provide inadequate amounts of Omega 3
- Both Boiled All Types Kidney Beans as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta provide inadequate amounts of Omega 6 in 500 calories.