Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Cooked 51% Whole Wheat Pasta with Enriched Semolina
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Cooked 51% Whole Wheat Pasta with Enriched Semolina
321g
Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina has 1.3 times more energy per unit of mass than Boiled California Red Kidney Beans, which is above average in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Cooked 51% Whole Wheat Pasta with Enriched Semolina?
Macros Ratio
ProteinFatCarbs
Boiled California Red Kidney Beans
29%
1%
70%
Cooked 51% Whole Wheat Pasta with Enriched Semolina
Boiled California Red Kidney Beans VS Cooked 51% Whole Wheat Pasta With Enriched Semolina Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Cooked 51% Whole Wheat Pasta with Enriched Semolina?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
500 calories of Boiled California Red Kidney Beans have 2 times more Vitamin B6 and 2.4 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 1.7 times more Vitamin B2 and 3.9 times more Vitamin B3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Cooked 51% Whole Wheat Pasta with Enriched Semolina provide similar amounts of Vitamin B1 and Vitamin B5 per 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
500 calories of Boiled California Red Kidney Beans have 7.5 times more Calcium, 2 times more Copper, 2.4 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus and 7.4 times more Potassium than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 2.5 times more Manganese and 20.3 times more Selenium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Cooked 51% Whole Wheat Pasta with Enriched Semolina contain similar levels of Zinc per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 2.6 times more Fiber and 2 times more Protein than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
Both Boiled California Red Kidney Beans and Cooked 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Energy and Carbohydrate per 500 calories.