California Red Kidney Beans VS Oat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Oat Flour?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Oat Flour:
- 500 calories of California Red Kidney Beans have 2.1 times more Vitamin B2, 1.7 times more Vitamin B3, 4.8 times more Vitamin B5, 3.9 times more Vitamin B6 and 15.1 times more Vitamin B9 than Oat Flour.
- Both California Red Kidney Beans and Oat Flour provide similar amounts of Vitamin B1 per 500 calories.
- 500 calories of Oat Flour have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Raw California Red Kidney Beans as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Oat Flour:
- 500 calories of California Red Kidney Beans have 4.3 times more Calcium, 3.1 times more Copper, 2.9 times more Iron, 1.4 times more Magnesium and 4.9 times more Potassium than Oat Flour.
- While 500 kcal of Partially Debranned Oat Flour contain 3.3 times more Manganese and 8.7 times more Selenium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Oat Flour contain similar levels of Phosphorus and Zinc per 500 calories.
- 500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
- 500 calories of Oat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 calories of California Red Kidney Beans have 4.7 times more Fiber and 2 times more Protein than Oat Flour.
- While 500 kcal of Partially Debranned Oat Flour contain 29.8 times more Fat, 1.4 times more Omega 3 and 48.2 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Oat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6