Comparing Nutrients in 500 calories Red Kidney BeansVS Boiled Catjang Cowpeas with Salt
Weight per 500 calories
Red Kidney Beans
148g
Boiled Catjang Cowpeas with Salt
427g
Red Kidney Beans have 2.9 times more energy per 100g than Boiled Catjang Cowpeas with Salt. It has high energy density when compared to other foods. Boiled Catjang Cowpeas with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Boiled Catjang Cowpeas with Salt?
Red Kidney Beans VS Boiled Catjang Cowpeas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Boiled Catjang Cowpeas with Salt?
Lets compare vitamin content per 500 calories of Red Kidney Beans vs Boiled Catjang Cowpeas with Salt:
500 calories of Red Kidney Beans have 1.3 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.5 times more Vitamin B6 than Boiled Catjang Cowpeas with Salt.
While 500 kcal of Boiled Catjang Cowpeas with Salt contain 1.4 times more Vitamin B5 than Raw Red Kidney Beans.
Both Red Kidney Beans and Boiled Catjang Cowpeas with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per 500 calories.
Both Raw Red Kidney Beans as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Red Kidney Beans vs Boiled Catjang Cowpeas with Salt:
500 calories of Red Kidney Beans have 1.3 times more Potassium than Boiled Catjang Cowpeas with Salt.
While 500 kcal of Boiled Catjang Cowpeas with Salt contain 1.3 times more Iron, 2 times more Magnesium, 2.3 times more Selenium, 61.2 times more Sodium and 1.9 times more Zinc than Raw Red Kidney Beans.
Both Red Kidney Beans and Boiled Catjang Cowpeas with Salt contain similar levels of Calcium, Copper, Manganese and Phosphorus per 500 calories.
500 calories of Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Red Kidney Beans have 1.5 times more Fiber than Boiled Catjang Cowpeas with Salt.
Both Red Kidney Beans and Boiled Catjang Cowpeas with Salt offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per 500 calories.
Both Raw Red Kidney Beans as well as Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6 in 500 calories.