Comparing Nutrients in 500 calories Red Kidney BeansVS Roasted Soy Flour
Weight per 500 calories
Red Kidney Beans
148g
Roasted Soy Flour
114g
Roasted Full-fat Soy Flour has 1.3 times more energy per unit of mass than Raw Red Kidney Beans, which is very high in comparison to other foods. Red Kidney Beans having high energy density.
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Roasted Soy Flour?
Red Kidney Beans VS Roasted Soy Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Roasted Soy Flour?
Lets compare vitamin content per 500 calories of Red Kidney Beans vs Roasted Soy Flour:
500 calories of Red Kidney Beans have 1.9 times more Vitamin B1, 1.5 times more Vitamin B6 and 2.3 times more Vitamin B9 than Roasted Soy Flour.
While 500 kcal of Roasted Full-fat Soy Flour contain 3.4 times more Vitamin B2, 7.2 times more Vitamin E and 9.7 times more Vitamin K than Raw Red Kidney Beans.
Both Red Kidney Beans and Roasted Soy Flour provide similar amounts of Vitamin B3 and Vitamin B5 per 500 calories.
500 calories of Red Kidney Beans have insufficient amounts of Vitamin E and Vitamin K
Both Raw Red Kidney Beans as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Red Kidney Beans vs Roasted Soy Flour:
500 calories of Red Kidney Beans have 1.5 times more Iron than Roasted Soy Flour.
While 500 kcal of Roasted Full-fat Soy Flour contain 1.7 times more Calcium, 2.4 times more Copper, 2.1 times more Magnesium, 1.4 times more Manganese and 1.8 times more Selenium than Raw Red Kidney Beans.
Both Red Kidney Beans and Roasted Soy Flour contain similar levels of Phosphorus, Potassium and Zinc per 500 calories.
500 calories of Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Red Kidney Beans have 2.6 times more Carbohydrate and 2 times more Fiber than Roasted Soy Flour.
While 500 kcal of Roasted Full-fat Soy Flour contain 15.8 times more Fat, 15.8 times more Saturated Fat, 3.1 times more Omega 3, 36.6 times more Omega 6, 2.8 times more Sugars and 1.3 times more Protein than Raw Red Kidney Beans.
Both Red Kidney Beans and Roasted Soy Flour offer comparable quantities of Energy per 500 calories.
500 calories of Red Kidney Beans provide inadequate amounts of Omega 6