Nutrient Comparison: Red Kidney Beans VS Roasted Soy Flour per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Roasted Soy Flour:
- 100 grams of Red Kidney Beans have 1.5 times more Vitamin B1, 1.7 times more Vitamin B9 and more Vitamin C than Roasted Soy Flour.
- While 100 g of Roasted Full-fat Soy Flour contain 4.4 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 9.4 times more Vitamin E and 12.7 times more Vitamin K than Raw Red Kidney Beans.
- Both Red Kidney Beans and Roasted Soy Flour provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- 100 grams of Roasted Soy Flour have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Roasted Soy Flour:
- 100 g of Roasted Full-fat Soy Flour contain 2.3 times more Calcium, 3.2 times more Copper, 2.7 times more Magnesium, 1.9 times more Manganese, 1.5 times more Potassium, 2.3 times more Selenium and 1.3 times more Zinc than Raw Red Kidney Beans.
- Both Red Kidney Beans and Roasted Soy Flour contain similar levels of Iron and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 2 times more Carbohydrate and 1.6 times more Fiber than Roasted Soy Flour.
- While 100 g of Roasted Full-fat Soy Flour contain 1.3 times more Energy, 20.6 times more Fat, 20.5 times more Saturated Fat, 4.1 times more Omega 3, 47.7 times more Omega 6, 3.6 times more Sugars and 1.7 times more Protein than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6