Canned Pinto Beans Rinsed VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Pinto Beans Rinsed or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Canned Pinto Beans Rinsed vs Boiled California Red Kidney Beans:
- 500 kcal of Boiled California Red Kidney Beans contain 2.4 times more Vitamin B1, 3.1 times more Vitamin B2, 1.9 times more Vitamin B3 and 3.3 times more Vitamin B9 than Canned Pinto Beans, Rinsed Solids.
- 500 calories of Canned Pinto Beans Rinsed have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Pinto Beans, Rinsed Solids as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Pinto Beans Rinsed vs Boiled California Red Kidney Beans:
- 500 calories of Canned Pinto Beans Rinsed have 1.2 times more Manganese and 56.2 times more Sodium than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain 2.2 times more Iron, 1.5 times more Magnesium, 1.3 times more Phosphorus, 1.7 times more Potassium and 1.4 times more Zinc than Canned Pinto Beans, Rinsed Solids.
- Both Canned Pinto Beans Rinsed and Boiled California Red Kidney Beans contain similar levels of Calcium and Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
- Both Canned Pinto Beans, Rinsed Solids and Boiled California Red Kidney Beans have similar amounts of macro-nutrients per 500 kcal
- Both Canned Pinto Beans Rinsed and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.