Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Cooked Frozen Young Cowpeas with Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Cooked Frozen Young Cowpeas with Salt
382g
Boiled Frozen Young Cowpeas , drained with Salt have 4.7 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Cooked Frozen Young Cowpeas with Salt?
Cooked Chopped Frozen Broccoli VS Cooked Frozen Young Cowpeas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Cooked Frozen Young Cowpeas with Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Cooked Frozen Young Cowpeas with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 59.7 times more Vitamin A, 5.9 times more Vitamin B2, 2.9 times more Vitamin B3, 6 times more Vitamin B5, 6.4 times more Vitamin B6, 1.9 times more Vitamin B9, 72.2 times more Vitamin C, 20.6 times more Vitamin E and 11.2 times more Vitamin K than Cooked Frozen Young Cowpeas with Salt.
Both Cooked Chopped Frozen Broccoli and Cooked Frozen Young Cowpeas with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Cooked Frozen Young Cowpeas with Salt have insufficient amounts of Vitamin A and Vitamin E
Both Boiled Chopped Frozen Broccoli as well as Boiled Frozen Young Cowpeas , drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Cooked Frozen Young Cowpeas with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 6.7 times more Calcium, 1.3 times more Iron, 1.2 times more Magnesium, 1.3 times more Manganese, 1.9 times more Phosphorus, 1.8 times more Potassium and 6.4 times more Water than Cooked Frozen Young Cowpeas with Salt.
While 500 kcal of Boiled Frozen Young Cowpeas , drained with Salt contain 4.7 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Cooked Frozen Young Cowpeas with Salt contain similar levels of Copper, Selenium and Zinc per 500 calories.
500 calories of Cooked Frozen Young Cowpeas with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 1.7 times more Omega 3, 1.5 times more Sugars, 2.2 times more Fiber and 1.7 times more Protein than Cooked Frozen Young Cowpeas with Salt.
Both Cooked Chopped Frozen Broccoli and Cooked Frozen Young Cowpeas with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Boiled Frozen Young Cowpeas , drained with Salt provide inadequate amounts of Omega 6 in 500 calories.