Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Sour Pickled Cucumber low Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Sour Pickled Cucumber low Salt
4546g
Cooked Chopped Frozen Broccoli has 2.5 times more energy per 100g than Sour Pickled Cucumber low Salt. It has very low energy density when compared to other foods. Sour Pickled Cucumber low sodium having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Sour Pickled Cucumber low Salt?
Cooked Chopped Frozen Broccoli VS Sour Pickled Cucumber Low Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Sour Pickled Cucumber low Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Sour Pickled Cucumber low Salt:
500 calories of Cooked Chopped Frozen Broccoli have 2 times more Vitamin A, more Vitamin B1, 3.2 times more Vitamin B2, more Vitamin B3, 2.8 times more Vitamin B5, 5.7 times more Vitamin B6, 22 times more Vitamin B9, 15.8 times more Vitamin C and 5.8 times more Vitamin E than Sour Pickled Cucumber low Salt.
While 500 kcal of Sour Pickled Cucumber low sodium contain 1.4 times more Vitamin K than Boiled Chopped Frozen Broccoli.
500 calories of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin B1 and Vitamin B3
Both Boiled Chopped Frozen Broccoli as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Sour Pickled Cucumber low Salt:
500 calories of Cooked Chopped Frozen Broccoli have more Calcium, 1.3 times more Magnesium, 8 times more Manganese, 1.4 times more Phosphorus, 2.4 times more Potassium, more Selenium and 5.5 times more Zinc than Sour Pickled Cucumber low Salt.
While 500 kcal of Sour Pickled Cucumber low sodium contain 6.4 times more Copper, 1.7 times more Iron, 4.2 times more Sodium and 2.6 times more Water than Boiled Chopped Frozen Broccoli.
500 calories of Sour Pickled Cucumber low Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 3.7 times more Protein than Sour Pickled Cucumber low Salt.
While 500 kcal of Sour Pickled Cucumber low sodium contain 2.8 times more Omega 3 and 1.8 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Sour Pickled Cucumber low Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Sour Pickled Cucumber low sodium provide inadequate amounts of Omega 6 in 500 calories.