Comparing Nutrients in 500 calories Pickled Cabbage, Japanese StyleVS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Weight per 500 calories
Pickled Cabbage, Japanese Style
1667g
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
311g
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.4 times more energy per unit of mass than Pickled Fresh Japanese Style Cabbage, which is above average in comparison to other foods. Pickled Cabbage, Japanese Style having low energy density.
Discover which food has more nutrients per 500 calories - Pickled Cabbage, Japanese Style or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?
Macros Ratio
ProteinFatCarbs
Pickled Cabbage, Japanese Style
21%
3%
76%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Pickled Cabbage, Japanese Style VS Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pickled Cabbage, Japanese Style or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?
Lets compare vitamin content per 500 calories of Pickled Cabbage, Japanese Style vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
500 calories of Pickled Cabbage, Japanese Style have more Vitamin A, 6.9 times more Vitamin B2, 2.2 times more Vitamin B5, 3.1 times more Vitamin B6, 10.2 times more Vitamin B9, 6.4 times more Vitamin E and 293.8 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
While 500 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin B1, 2.2 times more Vitamin B3 and 3.1 times more Vitamin C than Pickled Fresh Japanese Style Cabbage.
500 calories of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Pickled Fresh Japanese Style Cabbage as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pickled Cabbage, Japanese Style vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
500 calories of Pickled Cabbage, Japanese Style have 19.8 times more Calcium, 3.5 times more Iron, 2.3 times more Magnesium, 5.8 times more Manganese, 2.4 times more Phosphorus, 9.7 times more Potassium, 53.7 times more Selenium, 3.8 times more Sodium, 2.7 times more Zinc and 7.8 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
Both Pickled Cabbage, Japanese Style and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Copper per 500 calories.
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Pickled Cabbage, Japanese Style have 7.5 times more Omega 3, 24.1 times more Sugars, 7.2 times more Fiber and 3.4 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
While 500 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 9.6 times more Fat and 15.5 times more Saturated Fat than Pickled Fresh Japanese Style Cabbage.
Both Pickled Cabbage, Japanese Style and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
Both Pickled Fresh Japanese Style Cabbage as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6 in 500 calories.