Comparing Nutrients in 500 calories Canned Carrots with SaltVS Boiled Chinese Cabbage with Salt
Weight per 500 calories
Canned Carrots with Salt
2000g
Boiled Chinese Cabbage with Salt
4167g
Canned Carrots with Salt have 2.1 times more energy per 100g than Boiled Chinese Cabbage with Salt. It has very low energy density when compared to other foods. Boiled and Drained Chinese Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Chinese Cabbage with Salt?
Canned Carrots With Salt VS Boiled Chinese Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Chinese Cabbage with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Boiled Chinese Cabbage with Salt:
500 calories of Canned Carrots with Salt have 1.3 times more Vitamin A and 3.9 times more Vitamin E than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 3.7 times more Vitamin B1, 4.4 times more Vitamin B2, 1.6 times more Vitamin B3, 3.1 times more Vitamin B6, 9.5 times more Vitamin B9, 20.1 times more Vitamin C and 7.2 times more Vitamin K than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Chinese Cabbage with Salt provide similar amounts of Vitamin B5 per 500 calories.
Both Drained Canned Carrots with Salt as well as Boiled and Drained Chinese Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Boiled Chinese Cabbage with Salt:
500 calories of Canned Carrots with Salt have 2.6 times more Copper and 1.5 times more Manganese than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 7.8 times more Calcium, 3.4 times more Iron, 2.9 times more Magnesium, 2.5 times more Phosphorus, 4.3 times more Potassium, 2.1 times more Selenium, 2.3 times more Sodium, 1.4 times more Zinc and 2.1 times more Water than Drained Canned Carrots with Salt.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 1.5 times more Carbohydrate and 1.4 times more Sugars than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 7.8 times more Omega 3, 1.4 times more Fiber and 5.1 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Chinese Cabbage with Salt offer comparable quantities of Energy per 500 calories.
Both Drained Canned Carrots with Salt as well as Boiled and Drained Chinese Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.