Comparing Nutrients in 500 calories Canned Carrots with SaltVS Boiled Onions with Salt
Weight per 500 calories
Canned Carrots with Salt
2000g
Boiled Onions with Salt
1191g
Boiled and Drained Onions with Salt have 1.7 times more energy per unit of mass than Drained Canned Carrots with Salt, which is low in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Onions with Salt?
Canned Carrots With Salt VS Boiled Onions With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Onions with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Boiled Onions with Salt:
500 calories of Canned Carrots with Salt have more Vitamin A, 2.2 times more Vitamin B2, 5.6 times more Vitamin B3, 2 times more Vitamin B5, 1.5 times more Vitamin B6, 62.2 times more Vitamin E and 32.9 times more Vitamin K than Boiled Onions with Salt.
While 500 kcal of Boiled and Drained Onions with Salt contain 1.4 times more Vitamin B1 than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Onions with Salt provide similar amounts of Vitamin B9 and Vitamin C per 500 calories.
500 calories of Boiled Onions with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Drained Canned Carrots with Salt as well as Boiled and Drained Onions with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Boiled Onions with Salt:
500 calories of Canned Carrots with Salt have 1.9 times more Calcium, 2.6 times more Copper, 4.5 times more Iron, 1.2 times more Magnesium, 4.9 times more Manganese, 1.8 times more Potassium, 1.7 times more Sodium, 2.1 times more Zinc and 1.8 times more Water than Boiled Onions with Salt.
Both Canned Carrots with Salt and Boiled Onions with Salt contain similar levels of Phosphorus and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 4.6 times more Omega 3 and 1.8 times more Fiber than Boiled Onions with Salt.
While 500 kcal of Boiled and Drained Onions with Salt contain 1.3 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Onions with Salt offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Boiled Onions with Salt provide inadequate amounts of Omega 3
Both Drained Canned Carrots with Salt as well as Boiled and Drained Onions with Salt provide inadequate amounts of Omega 6 in 500 calories.