Comparing Nutrients in 500 calories Canned Carrots with SaltVS Boiled Scallop Summer Squash with Salt
Weight per 500 calories
Canned Carrots with Salt
2000g
Boiled Scallop Summer Squash with Salt
3125g
Canned Carrots with Salt have 1.6 times more energy per 100g than Boiled Scallop Summer Squash with Salt. It has very low energy density when compared to other foods. Boiled and Drained Scallop Summer Squash with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Scallop Summer Squash with Salt?
Canned Carrots With Salt VS Boiled Scallop Summer Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Scallop Summer Squash with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Boiled Scallop Summer Squash with Salt:
500 calories of Canned Carrots with Salt have 89.3 times more Vitamin A, 3.9 times more Vitamin E and 1.8 times more Vitamin K than Boiled Scallop Summer Squash with Salt.
While 500 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 4.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 3.6 times more Vitamin B9 and 6.3 times more Vitamin C than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Scallop Summer Squash with Salt provide similar amounts of Vitamin B5 and Vitamin B6 per 500 calories.
Both Drained Canned Carrots with Salt as well as Boiled and Drained Scallop Summer Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Boiled Scallop Summer Squash with Salt:
500 calories of Canned Carrots with Salt have 1.2 times more Iron, 2.3 times more Manganese and 1.3 times more Selenium than Boiled Scallop Summer Squash with Salt.
While 500 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 3.7 times more Magnesium, 1.8 times more Phosphorus, 1.5 times more Sodium, 1.4 times more Zinc and 1.6 times more Water than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Scallop Summer Squash with Salt contain similar levels of Calcium, Copper and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 6.4 times more Omega 3, 2 times more Fiber and 2.5 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Scallop Summer Squash with Salt offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
Both Drained Canned Carrots with Salt as well as Boiled and Drained Scallop Summer Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.