Comparing Nutrients in 500 calories Canned Carrots with SaltVS Baked Butternut Winter Squash with Salt
Weight per 500 calories
Canned Carrots with Salt
2000g
Baked Butternut Winter Squash with Salt
1250g
Baked Butternut Winter Squash with Salt has 1.6 times more energy per unit of mass than Drained Canned Carrots with Salt, which is low in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Baked Butternut Winter Squash with Salt?
Canned Carrots With Salt VS Baked Butternut Winter Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Baked Butternut Winter Squash with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Baked Butternut Winter Squash with Salt:
500 calories of Canned Carrots with Salt have 1.6 times more Vitamin A, 2.8 times more Vitamin B2, 1.4 times more Vitamin B6 and 15.7 times more Vitamin K than Baked Butternut Winter Squash with Salt.
While 500 kcal of Baked Butternut Winter Squash with Salt contain 2.5 times more Vitamin B1, 1.7 times more Vitamin B5, 1.3 times more Vitamin B9 and 3.5 times more Vitamin C than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Baked Butternut Winter Squash with Salt provide similar amounts of Vitamin B3 and Vitamin E per 500 calories.
Both Drained Canned Carrots with Salt as well as Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Baked Butternut Winter Squash with Salt:
500 calories of Canned Carrots with Salt have 2.6 times more Copper, 1.7 times more Iron, 4.2 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Selenium, 1.6 times more Sodium, 3.2 times more Zinc and 1.7 times more Water than Baked Butternut Winter Squash with Salt.
While 500 kcal of Baked Butternut Winter Squash with Salt contain 2.3 times more Magnesium than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Baked Butternut Winter Squash with Salt contain similar levels of Calcium and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 2 times more Sugars than Baked Butternut Winter Squash with Salt.
While 500 kcal of Baked Butternut Winter Squash with Salt contain 1.4 times more Omega 3 and 1.3 times more Fiber than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Baked Butternut Winter Squash with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Drained Canned Carrots with Salt as well as Baked Butternut Winter Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.