Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Boiled Oriental Radishes with Salt
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Boiled Oriental Radishes with Salt
2941g
Canned Carrots with Liquids and Salt have 1.4 times more energy per 100g than Boiled Oriental Radishes with Salt. It has very low energy density when compared to other foods. Boiled and Drained Oriental Radishes with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Oriental Radishes with Salt?
Canned Carrots With Liquids And Salt VS Boiled Oriental Radishes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Oriental Radishes with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Boiled Oriental Radishes with Salt:
500 calories of Canned Carrots with Liquids and Salt have more Vitamin A, more Vitamin B1, 2.1 times more Vitamin B3, 2.2 times more Vitamin B6, more Vitamin E and 24.1 times more Vitamin K than Boiled Oriental Radishes with Salt.
While 500 kcal of Boiled and Drained Oriental Radishes with Salt contain 2.9 times more Vitamin B9 and 10.2 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Oriental Radishes with Salt provide similar amounts of Vitamin B2 and Vitamin B5 per 500 calories.
500 calories of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Oriental Radishes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Boiled Oriental Radishes with Salt:
500 calories of Canned Carrots with Liquids and Salt have 1.3 times more Calcium, 2.6 times more Iron, 10.1 times more Manganese and 1.6 times more Zinc than Boiled Oriental Radishes with Salt.
While 500 kcal of Boiled and Drained Oriental Radishes with Salt contain 1.3 times more Copper, 1.4 times more Magnesium, 1.6 times more Phosphorus, 2.2 times more Potassium, 2.4 times more Selenium, 1.4 times more Sodium and 1.4 times more Water than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Oriental Radishes with Salt contain 11.7 times more Omega 3 and 1.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Oriental Radishes with Salt offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 500 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Oriental Radishes with Salt provide inadequate amounts of Omega 6 in 500 calories.