Comparing Nutrients in 500 calories Cooked Frozen Carrots with SaltVS Boiled Cardoon with Salt
Weight per 500 calories
Cooked Frozen Carrots with Salt
1351g
Boiled Cardoon with Salt
2500g
Cooked Frozen Carrots with Salt have 1.9 times more energy per 100g than Boiled Cardoon with Salt. It has low energy density when compared to other foods. Boiled and Drained Cardoon with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots with Salt or Boiled Cardoon with Salt?
Cooked Frozen Carrots With Salt VS Boiled Cardoon With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots with Salt or Boiled Cardoon with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots with Salt vs Boiled Cardoon with Salt:
500 calories of Cooked Frozen Carrots with Salt have more Vitamin A than Boiled Cardoon with Salt.
While 500 kcal of Boiled and Drained Cardoon with Salt contain 1.6 times more Vitamin B2, 1.3 times more Vitamin B3, 3.7 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
Both Cooked Frozen Carrots with Salt and Boiled Cardoon with Salt provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 500 calories.
500 calories of Boiled Cardoon with Salt have insufficient amounts of Vitamin A
Both Boiled Frozen Carrots, drained with Salt as well as Boiled and Drained Cardoon with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots with Salt vs Boiled Cardoon with Salt:
500 calories of Cooked Frozen Carrots with Salt have 1.5 times more Copper than Boiled Cardoon with Salt.
While 500 kcal of Boiled and Drained Cardoon with Salt contain 3.8 times more Calcium, 2.5 times more Iron, 7.2 times more Magnesium, 1.5 times more Manganese, 1.4 times more Phosphorus, 3.8 times more Potassium, 3.1 times more Selenium, 2.6 times more Sodium and 1.9 times more Water than Boiled Frozen Carrots, drained with Salt.
Both Cooked Frozen Carrots with Salt and Boiled Cardoon with Salt contain similar levels of Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots with Salt have 3.9 times more Omega 6 than Boiled Cardoon with Salt.
While 500 kcal of Boiled and Drained Cardoon with Salt contain 2.4 times more Protein than Boiled Frozen Carrots, drained with Salt.
Both Cooked Frozen Carrots with Salt and Boiled Cardoon with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Boiled Cardoon with Salt provide inadequate amounts of Omega 6