Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Boiled Chinese Cabbage
Weight per 500 calories
Cooked Frozen Carrots
1351g
Boiled Chinese Cabbage
4167g
Cooked Frozen Carrots have 3.1 times more energy per 100g than Boiled Chinese Cabbage. It has low energy density when compared to other foods. Boiled and Drained Chinese Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Boiled Chinese Cabbage?
Cooked Frozen Carrots VS Boiled Chinese Cabbage Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Boiled Chinese Cabbage?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Boiled Chinese Cabbage:
500 calories of Cooked Frozen Carrots have 1.3 times more Vitamin A and 3.6 times more Vitamin E than Boiled Chinese Cabbage.
While 500 kcal of Boiled and Drained Chinese Cabbage contain 3.3 times more Vitamin B1, 5.3 times more Vitamin B2, 3.2 times more Vitamin B3, 1.4 times more Vitamin B5, 6.1 times more Vitamin B6, 11.5 times more Vitamin B9, 34.9 times more Vitamin C and 7.7 times more Vitamin K than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Boiled Chinese Cabbage:
500 calories of Cooked Frozen Carrots have 1.4 times more Copper than Boiled Chinese Cabbage.
While 500 kcal of Boiled and Drained Chinese Cabbage contain 8.2 times more Calcium, 6.1 times more Iron, 3.1 times more Magnesium, 2.7 times more Manganese, 2.9 times more Phosphorus, 6 times more Potassium, 2.1 times more Selenium, 1.8 times more Sodium, 1.5 times more Zinc and 3.3 times more Water than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 3 times more Omega 6, 1.4 times more Carbohydrate and 1.6 times more Sugars than Boiled Chinese Cabbage.
While 500 kcal of Boiled and Drained Chinese Cabbage contain 2.9 times more Omega 3 and 8.3 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Chinese Cabbage offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Boiled Chinese Cabbage provide inadequate amounts of Omega 6