Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Cooked Chopped Frozen Green Sweet Peppers
Weight per 500 calories
Cooked Frozen Carrots
1351g
Cooked Chopped Frozen Green Sweet Peppers
2778g
Cooked Frozen Carrots have 2.1 times more energy per 100g than Cooked Chopped Frozen Green Sweet Peppers. It has low energy density when compared to other foods. Boiled Chopped Frozen Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Cooked Chopped Frozen Green Sweet Peppers?
Cooked Frozen Carrots VS Cooked Chopped Frozen Green Sweet Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Cooked Chopped Frozen Green Sweet Peppers?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Cooked Chopped Frozen Green Sweet Peppers:
500 calories of Cooked Frozen Carrots have 27.4 times more Vitamin A and 3.7 times more Vitamin B5 than Cooked Chopped Frozen Green Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain 3.5 times more Vitamin B1, 1.7 times more Vitamin B2, 5.3 times more Vitamin B3, 2.6 times more Vitamin B6, 1.9 times more Vitamin B9 and 36.8 times more Vitamin C than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Cooked Chopped Frozen Green Sweet Peppers:
500 calories of Cooked Frozen Carrots have 2.1 times more Calcium, 1.3 times more Potassium, 1.5 times more Selenium, 7.2 times more Sodium and 3.4 times more Zinc than Cooked Chopped Frozen Green Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain 2 times more Iron, 1.3 times more Magnesium and 2.2 times more Water than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Cooked Chopped Frozen Green Sweet Peppers contain similar levels of Copper, Manganese and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 2.4 times more Omega 3, 1.6 times more Omega 6 and 1.8 times more Fiber than Cooked Chopped Frozen Green Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain 3.4 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Cooked Chopped Frozen Green Sweet Peppers offer comparable quantities of Energy and Carbohydrate per 500 calories.