Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Boiled Turnip Greens with Salt
Weight per 500 calories
Cooked Frozen Carrots
1351g
Boiled Turnip Greens with Salt
2500g
Cooked Frozen Carrots have 1.9 times more energy per 100g than Boiled Turnip Greens with Salt. It has low energy density when compared to other foods. Boiled and Drained Turnip Greens with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Boiled Turnip Greens with Salt?
Cooked Frozen Carrots VS Boiled Turnip Greens With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Boiled Turnip Greens with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Boiled Turnip Greens with Salt:
500 calories of Cooked Frozen Carrots have 1.2 times more Vitamin A than Boiled Turnip Greens with Salt.
While 500 kcal of Boiled and Drained Turnip Greens with Salt contain 2.8 times more Vitamin B1, 3.6 times more Vitamin B2, 1.8 times more Vitamin B3, 2.9 times more Vitamin B5, 4 times more Vitamin B6, 19.8 times more Vitamin B9, 22 times more Vitamin C, 3.4 times more Vitamin E and 50 times more Vitamin K than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Turnip Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Boiled Turnip Greens with Salt:
500 calories of Cooked Frozen Carrots have 1.4 times more Zinc than Boiled Turnip Greens with Salt.
While 500 kcal of Boiled and Drained Turnip Greens with Salt contain 7.2 times more Calcium, 5.7 times more Copper, 2.8 times more Iron, 3.7 times more Magnesium, 3.7 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium, 2.8 times more Selenium, 8.3 times more Sodium and 1.9 times more Water than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 5.6 times more Omega 6 and 4.2 times more Sugars than Boiled Turnip Greens with Salt.
While 500 kcal of Boiled and Drained Turnip Greens with Salt contain 2.7 times more Omega 3, 2 times more Fiber and 3.6 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Turnip Greens with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Turnip Greens with Salt provide inadequate amounts of Omega 6