Comparing Nutrients in 500 calories Frozen Carrots VS Boiled Balsam-pear , Leafy Tips with Salt

Weight per 500 calories

• Frozen Carrots: 1389g
• Boiled Balsam-pear , Leafy Tips with Salt: 1563g

Both foods have similar energy densities which is low in comparison to other foods.

Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Balsam-pear , Leafy Tips with Salt?

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Boiled Balsam-pear , Leafy Tips with Salt	35%	4%	61%

Macro Nutrients

	Frozen Carrots	Boiled Balsam-pear , Leafy Tips with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	6.6% 6.4g	3.22% 3.13g	97g per day for Men 19-50 years
Saturated Fat	2.04% 0.65g	NA	32g per day for Men 19-50 years
Omega 3	14.8% 0.24g	NA	1.6g per day for Men 19-50 years
Omega 6	20% 3.43g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	84.4% 110g	74% 96g	130g per day for Men 19-50 years
Sugars	91% 66g	22.4% 16.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.94% 4.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.56g	NA	g per day for Men 19-50 years
Sucrose	% 56.3g	NA	g per day for Men 19-50 years
Fiber	121% 46g	78% 29.7g	38g per day for Men 19-50 years
Protein	19.3% 11g	100% 56.3g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Boiled Balsam-pear , Leafy Tips with Salt	Recommended Dietary Allowance
Vitamin A	1096% 9861μg	210% 1891μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51% 0.61mg	191% 2.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	39.5% 0.51mg	339% 4.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.3% 6.44mg	97% 15.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	52% 2.6mg	18.8% 0.94mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	101% 1.3mg	913% 12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34.7% 139μg	344% 1375μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	38.6% 34.7mg	965% 869mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	52.8% 7.9mg	151% 22.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	204% 244μg	2124% 2548μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Boiled Balsam-pear , Leafy Tips with Salt	Recommended Dietary Allowance
Calcium	50% 500mg	65.6% 656mg	1000mg per day for Men 19-50 years
Copper	114% 1.03mg	349% 3.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	76.4% 6.1mg	199% 16mg	8mg per day for Men 19-50 years
Magnesium	39.7% 167mg	350% 1469mg	420mg per day for Men 19-50 years
Manganese	103% 2.38mg	364% 8.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	65.5% 458mg	172% 1203mg	700mg per day for Men 19-50 years
Potassium	96% 3264mg	277% 9406mg	3400mg per day for Men 19-50 years
Selenium	17.7% 9.72μg	25.6% 14μg	55μg per day for Men 19-50 years
Sodium	63% 944mg	259% 3891mg	1500mg per day for Men 19-50 years
Zinc	41.7% 4.6mg	42.6% 4.7mg	11mg per day for Men 19-50 years
Water	33.8% 1251g	37.5% 1386g	3700g per day for Men 19-50 years

Frozen Carrots VS Boiled Balsam-pear , Leafy Tips With Salt Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Balsam-pear , Leafy Tips with Salt?

Lets compare vitamin content per 500 calories of Frozen Carrots vs Boiled Balsam-pear , Leafy Tips with Salt:

• 500 calories of Frozen Carrots have 5.2 times more Vitamin A and 2.8 times more Vitamin B5 than Boiled Balsam-pear , Leafy Tips with Salt.
• While 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 3.8 times more Vitamin B1, 8.6 times more Vitamin B2, 2.4 times more Vitamin B3, 9 times more Vitamin B6, 9.9 times more Vitamin B9, 25 times more Vitamin C, 2.9 times more Vitamin E and 10.4 times more Vitamin K than Frozen Carrots, Unprepared.
• Both Frozen Carrots, Unprepared as well as Boiled and Drained Balsam-pear , Leafy Tips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Frozen Carrots vs Boiled Balsam-pear , Leafy Tips with Salt:

• 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 1.3 times more Calcium, 3.1 times more Copper, 2.6 times more Iron, 8.8 times more Magnesium, 3.5 times more Manganese, 2.6 times more Phosphorus, 2.9 times more Potassium, 1.4 times more Selenium and 4.1 times more Sodium than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Boiled Balsam-pear , Leafy Tips with Salt contain similar levels of Zinc and Water per 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Frozen Carrots have 4.1 times more Sugars and 1.5 times more Fiber than Boiled Balsam-pear , Leafy Tips with Salt.
• While 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 5.2 times more Protein than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Boiled Balsam-pear , Leafy Tips with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.