Comparing Nutrients in 500 calories Frozen CarrotsVS Boiled Oriental Radishes with Salt
Weight per 500 calories
Frozen Carrots
1389g
Boiled Oriental Radishes with Salt
2941g
Frozen Carrots have 2.1 times more energy per 100g than Boiled Oriental Radishes with Salt. It has low energy density when compared to other foods. Boiled and Drained Oriental Radishes with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Oriental Radishes with Salt?
Frozen Carrots VS Boiled Oriental Radishes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Oriental Radishes with Salt?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Boiled Oriental Radishes with Salt:
500 calories of Frozen Carrots have more Vitamin A, more Vitamin B1, 1.5 times more Vitamin B3, more Vitamin E and 27.7 times more Vitamin K than Boiled Oriental Radishes with Salt.
While 500 kcal of Boiled and Drained Oriental Radishes with Salt contain 1.3 times more Vitamin B2, 1.3 times more Vitamin B5, 3.6 times more Vitamin B9 and 12.8 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Oriental Radishes with Salt provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Boiled and Drained Oriental Radishes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Boiled Oriental Radishes with Salt:
500 calories of Frozen Carrots have 1.4 times more Iron and 2.4 times more Manganese than Boiled Oriental Radishes with Salt.
While 500 kcal of Boiled and Drained Oriental Radishes with Salt contain 2.9 times more Copper, 1.6 times more Magnesium, 1.5 times more Phosphorus, 2.6 times more Potassium, 2.1 times more Selenium, 7.8 times more Sodium and 2.2 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Oriental Radishes with Salt contain similar levels of Calcium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 3 times more Omega 6 and 1.2 times more Sugars than Boiled Oriental Radishes with Salt.
While 500 kcal of Boiled and Drained Oriental Radishes with Salt contain 8.6 times more Omega 3 and 1.8 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Oriental Radishes with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Boiled Oriental Radishes with Salt provide inadequate amounts of Omega 6