Comparing Nutrients in 500 calories Frozen CarrotsVS Boiled Turnips with Salt
Weight per 500 calories
Frozen Carrots
1389g
Boiled Turnips with Salt
2273g
Frozen Carrots have 1.6 times more energy per 100g than Boiled Turnips with Salt. It has low energy density when compared to other foods. Boiled and Drained Turnips with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Turnips with Salt?
Frozen Carrots VS Boiled Turnips With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Turnips with Salt?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Boiled Turnips with Salt:
500 calories of Frozen Carrots have more Vitamin A, 17.4 times more Vitamin E and 107.6 times more Vitamin K than Boiled Turnips with Salt.
While 500 kcal of Boiled and Drained Turnips with Salt contain 1.5 times more Vitamin B9 and 7.6 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Turnips with Salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 500 calories.
500 calories of Boiled Turnips with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Boiled and Drained Turnips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Boiled Turnips with Salt:
500 calories of Frozen Carrots have 1.2 times more Iron than Boiled Turnips with Salt.
While 500 kcal of Boiled and Drained Turnips with Salt contain 1.4 times more Copper, 1.4 times more Selenium, 6.9 times more Sodium and 1.7 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Turnips with Salt contain similar levels of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 16.8 times more Omega 6 than Boiled Turnips with Salt.
While 500 kcal of Boiled and Drained Turnips with Salt contain 3.1 times more Omega 3 and 1.5 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Turnips with Salt offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 500 calories.
500 calories of Boiled Turnips with Salt provide inadequate amounts of Omega 6